UAG Macadamias owns one of Australia’s top 5 macadamia processors close to Byron Bay in NSW.
The processor is HACCP, Organic (OCA and NOP), Kosher, AQIS and USFDA accredited.
The facility also has an SQF accredited value-adding facility, currently focused on roasted and coated macadamia products.
Our Facility
Our world class macadamia processing facility is located in the Northern Rivers region of NSW, home to around 70% of Australia’s macadamia growers.
About Us
UAG Macadamias has extensive experience from farm to processing to market combined with business growth, export and investment expertise.
The Macadamia Industry
There are 800 macadamia growers in Australia, producing annual crops worth a retail value of above $994m. 80% of the Australian crop is exported.
““The industry body (Australian Macadamia Society) predicted the number of nuts that would be sold in Australia in 2019 would beat last year’s record which increased by nearly 4,000 tonnes””